Whip up a loaf of the best-tasting banana bread you've ever eaten with this straightforward recipe. It's great for savoring those overripe bananas and it's sure to satisfy your taste buds.
This traditional banana bread recipe is filled with taste thanks to the mixture of sugary bananas, buttery brown sugar, and warm spices.
Let me show you what you'll need:
* about 2½ cups all-purpose flour
* 1 tbsp baking powder
* ½ teaspoon salt
* ¾ cup unsalted butter, softened
* ¾ cup mashed brown sugar
* 3 medium eggs
* ½ teaspoon vanilla extract
* more info 1 ½ cups mashed browned bananas
Whisk together the flour, baking soda in a big pan. In a another container, beat the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Whisk into the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 325 degrees F (160 degrees C) for until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes before removing to a wire rack to cool completely.
Enjoy your delicious freshly baked banana bread!
Delicious Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it from scratch is a straightforward process that yields incredibly tender results. You'll need just several pantry staples and ripe bananas to create this loved treat. Shall we get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of bread pudding on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use perfectly overripe bananas for the best taste, and a touch of cinnamon adds warmth and classic notes. The result is a tender loaf that's perfect for breakfast, afternoon tea, or even just a little indulgence.
Quick Banana Bread Recipe for Beginners
Baking some first loaf of banana bread doesn't have to be difficult. This recipe is so easy, even beginners can nail it! With just a handful of ingredients and basic steps, you'll be enjoying a warm, scrumptious slice in no time.
Come on get started!
**Ingredients:**
* 3 overripe bananas
* 3/4 cup granulated sugar
* 1 cup wheat flour
* 1 teaspoon baking soda
* 1/3 teaspoon salt
* 1/4 cup canola oil
**Instructions:**
1. Preheat your oven to 325°F (160°C).
2. Butter a loaf pan.
3. In a large bowl, crumble the bananas until they are creamy.
4. Stir in the sugar, flour, baking soda, and salt to the mashed bananas. Combine until just combined. Don't overmix!
5. Add the oil to the mixture.
6. Fill the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your homemade banana bread!
Ultimate Banana Bread and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience to the next level!
Best Ever Banana Bread
This recipe is not your average banana bread. It's made with ripe bananas, a touch of|a generous amount of}, decadent brown sugar, and a dash of cinnamon that will make your taste buds sing. You'll adore the moist texture and the comforting flavor. It's ideal for breakfast, brunch, or an afternoon treat.
This bread will disappear fast, so be prepared to make another loaf!
Here's what you need::
- Cake Flour
- Brown Sugar
- Bananas
- Eggs
- Unsalted Butter
- Soda Ash
- Salt
- Vanilla Extract